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Of course, if you’d rather call, we’d be happy to hear from you!

Hours & Location

1582 Highway 59 SE,
Thief River Falls, MN 56701
(218) 683-5389
hivetrf@gmail.com

Open Monday-Friday From 11 AM-12 AM & Saturday From 4 PM-12 AM
(Kitchen Closes at 10 PM).

Available for Indoor Dining, Curbside Pick-Up, Take-Out, and Delivery.

Appetizers

Appetizers

Extra Dipping Sauce only 50¢ | Dipping sauce options include Asian Zing, Bacon Aioli, Boom Boom, Buffalo, Buzzin’ BBQ, Buzzin’ Honey Mustard, Carolina Reaper, Chipotle Ranch, Hive Butter, Honey BBQ, Honey Garlic, Marinara, Parmesan Garlic, Queso, Sweet Chili, Teriyaki, Yum Yum, and Garlic Butter.

BONE-IN OR BONELESS WINGS
1/2 lb of wings, baked and fried, then tossed in a sauce of your choice: Asian Zing, Buffalo, Buzzin’ BBQ, Buzzin’ Honey Mustard, Carolina Reaper, Dill Sauce, Hive Butter, Honey BBQ, Honey Garlic, Parmesan Garlic, Sweet Chili, or Teriyaki
$14

PRETZEL BITES
Soft pretzel bites brushed with our melted garlic butter and sprinkled with salt. Served with a side cheese sauce.
$10

DIP TRIO
Our fire-roasted salsa, black bean & corn salsa, and house queso are served with a basket of tortilla chips.
$10

SHRIMP FRITTA
6 jumbo shrimp with sliced jalapenos and onions, tossed in our house seasoning and fried. Served with a side of sweet chili.
$14

NACHOS SUPREME
Tortilla chips topped with melted cheese, tomatoes, onions, lettuce, and your choice of Seasoned Beef, Pulled Chicken, or BBQ Pulled Pork. Served with a side of sour cream and salsa. Guacamole optional.
Upgrade to Tater Tots for $1
Upgrade to Steak for $1
$13

REUBEN EGGROLLS
Sliced corned beef, sauerkraut, and Swiss cheese rolled in an eggroll wrapper, deep-fried, and served with thousand island dressing.
$12

CHIPS & QUESO
Crispy, corn-based tortilla chips with a side of our homemade queso cheese.
Add Beef for $2
$8

BUILD YOUR OWN COMBO
Choose three of the items listed below to build your own appetizer sampler platter: Onion Rings, Mozzarella Sticks, Hive Pickles, Traditional Cheese Curds, Jalapeno Cheese Curds, Deep-Fried Pickle Chips, and Mac & Cheese Bites
$16

HIVE PICKLES
Pickle spears and Havarti cheese wrapped in an eggroll wrapper, deep-fried, and served with Chipotle Ranch.
$10

DEEP-FRIED MUSHROOMS
Fresh mushrooms are hand-breaded in our seasoned breading and deep-fried until golden brown. Served with a side of ranch.
$11

TRADITIONAL OR JALAPENO CHEESE CURDS
White cheddar cheese curds battered, deep-fried, and served with a side of ranch. Choose between Traditional or Jalapeno.
$12

DEEP-FRIED PICKLE CHIPS
Sliced pickle chips, breaded, deep fried, and served with a side of Boom Boom sauce.
$11

QUESADILLA
Melted cheese, onions, tomatoes, black olives, and jalapenos packed into a grilled tortilla. Served with a side of Sour Cream and Salsa. Guacamole optional. Choose between BBQ Pulled Pork, Pulled Chicken, or Seasoned Beef.
Upgrade to Steak for $1
$13

QUACK-TONS
Crispy wontons stuffed with cream cheese, charred sweet corn, and duck bacon. Served with a side of Honey Garlic.
$10

SPINACH & ARTICHOKE DIP
Parmesan cheese, spinach, artichokes, and cream cheese. Served with your choice of deep-fried flatbread or tortilla chips.
$11

Wraps

Wraps

Make any sandwich a wrap for no additional charge. Wraps served with your choice of side. Upgrade to Sweet Potato Fries, Onion Rings, or a Cup of Soup for $1.

CBR WRAP
Crispy chicken, bacon, ranch dressing, shredded cheese, tomatoes, and shredded lettuce. Substitute Ranch or Honey BBQ or Buffalo for no additional cost.
$13

SOUTHWEST CHICKEN WRAP
Lettuce, grilled chicken breast, corn & black bean salsa, shredded cheese, and chipotle ranch.
$13

CAESAR WRAP
Grilled chicken breast, black olives, onions, parmesan cheese, tomatoes, lettuce, and Caesar dressing.
$13

Salads

Salads

Served with a breadstick and choice of two dressings.

QUEEN BEE SALAD
Romaine lettuce topped with tomatoes, onions, peppers, eggs, bacon bits, shredded cheese, cucumbers, croutons, and grilled chicken breast.
$12.50

STEAK SALAD
Romaine lettuce topped with tomatoes, onions, peppers, eggs, bacon bits, shredded cheese, cucumbers, crispy onions, and sliced steak.
$12.50

BONELESS WING SALAD
Romaine lettuce topped with onions, tomatoes, cucumbers, celery, croutons, and boneless wings tossed in the wing sauce of your choice. Served with choice of Ranch or Bleu Cheese.
$12.50

CHICKEN CAESAR SALAD
Romaine lettuce, parmesan cheese, black olives, and onions tossed in Caesar dressing. Topped with croutons and a grilled chicken breast.
$12.50

WALNUT-CRANBERRY-SPINACH
Spinach topped with dried cranberries, walnuts, onions, croutons, and grilled chicken breast.
$12.50

SALAD DRESSING OPTIONS
Extra dressing cup 50¢ | Balsamic Vinaigrette, Bleu Cheese, Caesar, French, Honey Dijon Mustard, Italian, Ranch, Raspberry Vinaigrette & Thousand Island.

Baskets

Baskets

Served with your choice of side. Upgrade to Sweet Potato Fries, Onion Rings, or a Cup of Soup for $1

CHICKEN TENDERS
Breaded chicken tenders are deep-fried and served with a side of coleslaw and a choice of dipping sauce.
Additional Dipping Sauce $0.50
$14

DEEP-FRIED SHRIMP
Beer battered, deep-fried shrimp served with fresh lemon, a side of coleslaw, and your choice of tartar or cocktail sauce.
$14

BONELESS RIBS
Country-style boneless pork ribs brushed with our homemade honey BBQ sauce. Served with coleslaw.
$15


FISH TACOS
Pan-fried walleye, cabbage, shredded cheese, tomatoes, peppers, onions, and our homemade cilantro lime sauce are packed into three warm tortillas.
$15

PULLED PORK TACOS
Three warm tortillas stuffed with BBQ pulled pork, coleslaw, shredded cheese, and crispy onions drizzled with our homemade honey BBQ.
$14

Rice Bowls

Rice Bowls

All burgers can be made into a rice bowl at no additional cost / Add a Cup of Soup or Salad for $1.50

YUM YUM SHRIMP BOWL
Deep-fried shrimp served over a bed of rice with diced tomatoes, onions, and purple cabbage, then drizzled with our homemade Yum Yum sauce.
$14

STEAK FAJITA BOWL
Sliced steak, peppers, onions, lettuce, tomato, and queso over a bed of rice.
$15

BEEF & BROCCOLI
Sirloin steak tips and broccoli sautéed in honey garlic sauce over a bed of rice. Substitute chicken for no additional cost.
$16

BLACK BEAN & SWEET CHILI
Our black bean veggie patty is diced and sautéed with mushrooms, onions, green peppers, and tomatoes, then drizzled with sweet chili sauce.
$14

HIVE STIR FRY
Your choice of chicken or shrimp sautéed with onions, peppers, and hive butter on top of a bed of rice.
$16

Burger

Burgers

All burgers are 1/3 lb. and locally raised. Add an additional patty for $3. Sub veggie patty for no additional cost., Served with your choice of side. Upgrade to Sweet Potato Fries, Onion Rings, or a Cup of Soup for $1.

AMERICAN CHEESEBURGER
Burger patty topped with American cheese.
Make it a California Burger (lettuce, tomato, onion, mayo) $1
Add Bacon $0.50
$12

ULTIMATE BACON CHEESEBURGER
Double meat. Double cheese. Bacon, Swiss cheese, and American cheese are layered between two burger patties. Drizzled with bacon aioli.,
$16

HOLY GUACAMOLE
Onion rings, deep-fried pickle chips, bacon, pepper jack cheese, and guacamole are stacked on a grilled burger patty, then finished with hive butter.
$15

STINGER
Cajun seasoned burger patty topped with bacon, pepper jack cheese, deep-fried pickle chips, lettuce, tomatoes, onions, and drizzled with boom boom sauce.
$15

THE D-TRAIN
BBQ pulled pork, Swiss cheese, coleslaw, sliced onions, and raw pickle slices.
$15

ANGRY WASP
Cajun seasoned burger patty topped with bacon, sautéed jalapenos, pepper jack cheese, drizzled with Carolina reaper sauce, then topped with lettuce, tomato, and onion.
$15

SUPER MARIO
Stacked with mozzarella sticks, pepperoni, marinara, and shredded mozzarella cheese.
$15

PATTY MELT
Smothered with sautéed onions, melted Swiss and American cheese, served on toast.
$14

JD BURGER
American cheese smothered with peppers and mushrooms sautéed in our Jack Daniels Honey Glaze and topped with crispy onions.
$14

BACON BLEU
Bacon and bleu cheese crumbles.
$13

GOUDA MACDADDY
Bacon, gouda mac & cheese bites, and Swiss cheese.
$15

WORKER BEE
American cheese, bacon, and an egg over easy.
$14

MUSHROOM & SWISS
Sautéed mushrooms and melted Swiss cheese.
$14

LOADED POTATO BURGER
American cheese, bacon, hand-cut fries, homemade seasoned sour cream, bacon bits, and shredded cheese.
$14

QUESO BURGER
Sautéed tomatoes, onions, black olives, jalapenos, shredded cheese, and drizzled with queso, folded in a grilled tortilla shell, and served with a side of shredded lettuce.
$14

Pasta

Pasta

Served with a breadstick. Add a Cup of Soup or Salad for $1.50

BAKED MAC & CHEESE
Creamy, white cheddar macaroni and cheese baked and served with a breadstick. Choose from Traditional BBQ Pulled Pork or Buffalo Chicken.
$13

CHICKEN PARMESAN
Hand-breaded chicken breast deep-fried and served over a bed of fettuccine noodles and marinara. Sprinkled with parmesan cheese and mozzarella.
$16

FETTUCCINE ALFREDO
Fettuccine pasta, with your choice of chicken or shrimp, topped with alfredo sauce and grated parmesan cheese.
Make it Primavera (mushrooms, peppers, onions, tomatoes, and spinach) $1
$16

SHRIMP SCAMPI PASTA
8 jumbo shrimp sautéed with garlic butter and fettuccine noodles. Topped with parmesan cheese.
$16

Sandwiches

Sandwiches

Served with your choice of side. Upgrade to Sweet Potato Fries, Onion Rings, or a Cup of Soup for $1

CHICKEN CORDON BLEU
Hand-breaded chicken breast topped with sliced ham and Swiss cheese.
$14

BBQ PULLED PORK
Our classic pulled pork is cooked in our homemade honey BBQ sauce and topped with deep-fried pickle chips and Swiss cheese.
$13

CHICKEN PEPPERJACK
Hand-breaded chicken breast topped with pepper jack cheese, lettuce, and tomato.
$14

AMERICAN CLASSIC CLUB
Toasted bread topped with ham, turkey, American cheese, bacon, lettuce, tomato, and mayo.
$14

CRISPY CHICKEN DIJON
Hand-breaded chicken breast deep-fried and topped with bacon, melted Swiss, lettuce, tomato, and honey dijon on toast.
Substitute grilled chicken breast for no additional cost.
$14

KILLER BEE
Hand-breaded chicken breast deep-fried, tossed in buffalo sauce, and topped with bacon, melted Swiss, lettuce, and tomato.
Substitute grilled chicken breast for no additional cost.
$14

THE BIG TEXAN
Country fried steak, bacon, American cheese, and country gravy between two slices of buttery toast.
$15

DILL CHICKEN SANDWICH
Smoked pulled chicken cooked in our homemade dill sauce and topped with Swiss cheese.
$13

PHILLY CHEESESTEAK
Sliced steak grilled with onions and peppers and topped with Swiss cheese on a ciabatta hoagie bun.
Jack It Up (Jack Glaze, mushrooms, bacon, shredded cheese) for only +2
$15

WALLEYE SANDWICH
Hand-breaded and deep-fried walleye fillet served on a ciabatta hoagie bun with lettuce and garnished with fresh lemons and a side of tartar sauce.
$16

BEELT
Bacon, lettuce, tomato, and mayo on toast.
$12

Entrees

Entrees

Served with your choice of two sides. Upgrade to Sweet Potato Fries, Onion Rings, or a Cup of Soup for $1. Add an additional soup or salad for $1.50 / Add a deep-fried shrimp skewer for $3

RIBEYE
12 oz. locally raised and cooked to your specifications.
Add Hive Butter, Bleu Cheese Crumbles, Garlic Butter, Sautéed Mushrooms, or Sautéed Onions for $1
$28

LAKE & STEAK
8 oz. locally raised sirloin steak, cooked to your specifications and served with a fillet of our hand-breaded deep-fried walleye, fresh lemon, and a side of tartar sauce.
Add Hive Butter, Bleu Cheese Crumbles, Garlic Butter, Sautéed Mushrooms, or Sautéed Onions for $1
$25

WALLEYE DINNER
Two hand-breaded walleye fillets, deep-fried until golden brown and served with fresh lemon and tartar sauce.
Looking for something lighter? Order your dinner with only one fillet. $17
$21

JACK DANIELS SIRLOIN TIPS
Sirloin tips sautéed with mushrooms in our homemade Jack Daniels Honey Glaze and served over a bed of rice.
$19

TOP SIRLOIN
8 oz. locally raised sirloin steak grilled to your specifications.
Add Hive Butter, Bleu Cheese Crumbles, Garlic Butter, Sautéed Mushrooms, or Sautéed Onions for $1
$20

COUNTRY FRIED STEAK
Country fried steak served with country gravy.
$15

GRILLED CHICKEN BREAST DINNER
Grilled chicken breast served over a bed of rice.
Add Teriyaki or Hive Butter for $1
$16

GRILLED SALMON DINNER
6 oz. salmon fillet seasoned with lemon pepper and grilled. Laid over a bed of rice and drizzled with our garlic butter.
$19

Side Dishes

Side Dishes

AMERICAN FRIES
$3

BAKED POTATO
Served after 4 PM
Loaded with Bacon & Cheese for +1.50
$3

COLESLAW
$3

FRENCH FRIES
$3

GARLIC MASHED POTATOES
Served after 4 PM
Loaded with Bacon & Cheese for +1.50
Add Country Gravy $0.50
$3

HAND-CUT SEASONED FRENCH FRIES
$3

HOUSE SALAD
$3

MACARONI & CHEESE
$3

ONION RINGS
$4

SAUTEED HOUSE VEGETABLES
$3

SOUP OF THE DAY
Ask us what about our soup of the day
Cup $4
Bowl $6

SWEET POTATO FRIES
$4

TATER TOTS
Load with bacon and cheese for $1.50
$3

Kid’s Menu

Kid’s Menu

For all kids ages 10 & under. Meals all come with a treat.

KID’S CHICKEN STRIP BASKET
Served with French Fries
$6

TWIN SLIDERS WITH CHEESE
Served with French Fries.
$6

KRAFT MAC & CHEESE
Served with French Fries
$6

GRILLED CHEESE SANDWICH
Served with French Fries
$6

CHEESE PIZZA
Add pepperonis for no additional cost
$6

MINI CORNDOGS
Served with French Fries.
$6

CHEESE QUESADILLA
Served with French Fries.
$6

Desserts

Desserts

NEW YORK-STYLE CHEESECAKE
Served with whipped cream and your choice of topping; Chocolate, Caramel, Vanilla, Raspberry, Strawberry, and White Chocolate.

ROOT BEER FLOAT
Vanilla ice cream served in 1919 Root Beer.

ICE CREAM SUNDAE
Served with whipped cream, a cherry, and your choice of topping; Chocolate, Caramel, Vanilla, Raspberry, Strawberry, and White Chocolate.

Catering

From an office party to an at-home celebration, we can help with your next event. Please fill out the form below, and we’ll be in touch soon!

Work With Us

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don’t see the position you’re looking for listed.

Back Of House

The Back of House staff is responsible for operations in the kitchen.

Front Of House

The Front of House staff is responsible for the day-to-day operation and management of the restaurant.

Contact Us

Send us a message, and we’ll get back to you as soon as possible. You can also reach us by phone at (218) 683-5389. Looking forward to hearing from you!

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